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NUTRITIONISTSin: Attica, Athens, Xaidari
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DIET ONLINE - CLINICAL DIETICIAN NUTRITIONIST BALAMOTI CHRISTINA, MSC HAIDARI - ATHENS
Services Unit of dietary Dietnet based on five pillars: 1ST SHAFT: no food in the diet is prohibited unless there is a specific health problem. So end the debt behavior and deprivation! There is no food that can not put them in your diet. Just ask! 2ND SHAFT: No foods are fattening or slimmer. These quantities make a difference! 3RD SHAFT: The diet should be adapted to the habits of diaitomenou and not diaitomenos diet. Only way to keep a diet or a diet plan long term. In Nutritional Unit Dietnet fully understand that every organization is unique and therefore training is personalized diet for each case after taking account of other coexisting diseases fortunes. 4TH SHAFT: Communicating Clinical Dietitian with diaitomeno is continuous and is not limited to the time of the session. You can contact the Dietitian by e mail or phone whenever you want. You still have the ability to make interim appointments of visits without additional cost! 5OS SHAFT: Investing in your education! To achieve the modification of feeding behavior of the individual is very important to consciously participate in the process of change in weight and / or various biochemical parameters related to health. For this reason special emphasis on education of the individual - through counseling dietary intervention - to become aware of the correct diet and proper eating behavior. Thus, it becomes possible to achieve the desired effect and the maintenance thereof after the person knows how to feed even after the diet! H education and individualization contribute to lifelong weight maintenance. For us every event is unique and that is why we make sure to provide specialized services tailored exactly to your needs! We consider it very important to know in advance the monitoring process because it will help you choose correctly you will trust your health. With us it's all clear and we seek to build trusting relationships with people who turn to us - or even better relations LIFE! The monitoring process is therefore as follows: Initially, the first session is received detailed nutrition - medical history. In Nutritional Unit Dietnet listen very carefully that you have to say and all information taken into account in the design of your own personal diet-nutrition. Each session is fat measurement, body regions measured, weighed, followed by analysis and evaluation of your Somatometrics features. Naturally we announce the results of the analysis and discuss the potential problems are identified and their deal. Based on the detailed history and anthropometric characteristics you with a unique design to your diet - diet. The diet can be modified again and again until you are completely satisfied and confident that you can apply! Even if you initially feel that your diet covers but in the process find that hard to implement (which is quite natural because the beginning is all most ardent and overestimated forces / strengths sometimes) do not worry: we can redesign for you at no additional cost ! The frequency of sessions can be weekly or fortnightly depending on your needs. More infrequent visits (eg every 3 weeks) significantly and can be performed at your claim but nevertheless our experience we can say that when your two consecutive sessions spaced over 2 weeks lost contact with the dietitian and is catalyst for keeping the diet and boost morale diaitomenou.Category: NUTRITIONISTS
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ZAFIRAKI ANGELA – DIETICIAN HAIDARI - ERGOMETRICS - METABOLIC MEASUREMENT - NUTRITION
EDUCATION - Graduate Thesis Born in 1976 , graduated from the Lyceum of Egaleo with baccalaureate degree (20 ) Excellent . He has a degree in English and Lower Certificatt French. The 1994 was introduced in the Department of Nutrition at the TEI of Thessaloniki . In June 2000 he graduated from the Department of Nutrition at the TEI of Thessaloniki and has since been a member of the National Association of Dietitians - Technologists diet. The graduation work on " Antioxidant vitamins A, C, E and their effect on the immune system of humans ' graded with 10 and recorded in the central library of TEI Food Technology - FOOD . PRACTICAL TRAINING - PROFESSIONAL During the 1998-99 academic quality audits conducted in large food factories and food synthesizer in Thessaloniki . Also made in tasting beer and wine with identifying their strength . Simultaneously the same period attended events in the pediatric department of the hospital Genimata in Thessaloniki , as the pathology and cardiology department of the hospital AG.DIMITRIOS in Thessaloniki . The year 1999 produced the 6-month practice exercise known slimming center (NEW DAY) with great success . The year 2000 (October - July ) worked as scientific responsible in slimming center (LIGHT) and later continued her collaboration with NEW DAY as scientific coordinator , 2000 - 2003.Parallila from 2000 until today is nutrition consultant staff , large companies to improve performance in the workplace . From 2000 until now writes for health magazines ( such as Child and Young Parents , Forma, Biblos of cooking), several academic site in internet ( eg diet up) and has spoken on his radio show on ANT1 Radio " FEEDING THE SUMMER ." Also has done speeches at cultural centers , churches and clubs with main theme the benefits of healthy eating and fasting in the human body. From 2003 until today maintains varied diet office Haidari , providing modern services to clientele such as: • Nutritional assessment through dietetics and medical history • Analysis of body composition • Measurement of lean body mass • Measurement of fat mass • Measurement of muscle mass • Measuring cell mass • Measurement of total body water ( extracellular - intracellular water ) • Estimate degree of obesity by calculating BMI • RMR and RMR calculation Daily caloric needs • Ergometrisi • Nutritional Education • Design personalized diets for: 1. normality Two . Abnormalities Three . Children and adolescents (along with nutrition education, parents) 4. Pregnant and lactating 5. Infertility • Treating psychogenic eating situations ( bulimia - anorexia) • Ability to provide services through e-mail or fax Also trained in the field of dietitian through the 6 month their internship . METEKPAIDEFSI AND SEMINARS - In December 1997 he attended the 2nd National Congress on Obesity on ' The metabolic syndrome of obesity . " - In April 2002 followed the work of the 2nd International Workshop " Treatment of Obesity , benefits of weight loss ." - In January 2004 he attended systematically Postgraduate Courses in Endocrinology and Metabolism , organized by the Department of Endocrinology, Diabetes and Metabolism . - In October 2008 he attended the seminar " Eating Disorders in Children and Adolescents " conducted by Society for Mental Health of Children and Adolescents ( E.PS.Y.Y.P.E. ) and the Interdisciplinary Center "child - Y" Athens University Harokopio University of Athens . - In December 2008 he attended the scientific sessions on " eating disorders in children and adolescents" , the Greek Centre for Eating Disorders . - In January 2009 he attended the scientific sessions on " Childhood Obesity ", the Greek Centre for Eating Disorders . - In March 2009 he attended the scientific sessions on " Adult Obesity ," the Greek Center for Eating Disorders . - In April 2010 submitted work on " RATING facts with eating disorders " which presented more predisposing factors and personality factors that led the person to an eating disorder . Then presented in detail how to deal with the incident . This work evaluated excellent . Since then holds specialization in eating disorders , officially certifying the qualification of a «Diploma in Practitioner skills for Eating Disorders», degree recognized by the National Center for Eating Disorders , England.Category: NUTRITIONISTS
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