Companies Catalog
NUTRITIONISTSin: Attica, Athens
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Balance - Ekaterini Karousou - Clinical Nutritionist - Msc Dietitian - Balanced Nutrition - Metabolic Regulation - Genetic Nutrition - Nutrition In Diseases - Nutritional Disorders - Pagrati Attiki
Excellent graduate of the School of Nutrition and Dietetics of Crete, with two master's degrees in Greece in the field of Nutrition and Education. 10 years of experience in hospitals and in nationwide research programs as well as maintaining a personal office since 2015. A complete medical and nutritional history is taken during the first visit. Afterwards, body measurements such as height, circumferences of the whole body and body composition analysis are performed with a TANITA MC-980 fat meter. All data is then evaluated. In order to optimally deal with each case, certain nutritional rules are analyzed in order to create a nutritional plan together with the client and at the same time learn rules that will help with maintenance. At each visit, all measurements are taken and compared / evaluated with the previous ones in order to target the nutritional needs each time. Also, DNA testing service for genetic nutrition is provided in the nutrition office. Monitoring can be done either live or online - remotely, depending on the needs of each.Category: NUTRITIONISTS
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DIET ONLINE - CLINICAL DIETICIAN NUTRITIONIST BALAMOTI CHRISTINA, MSC HAIDARI - ATHENS
Services Unit of dietary Dietnet based on five pillars: 1ST SHAFT: no food in the diet is prohibited unless there is a specific health problem. So end the debt behavior and deprivation! There is no food that can not put them in your diet. Just ask! 2ND SHAFT: No foods are fattening or slimmer. These quantities make a difference! 3RD SHAFT: The diet should be adapted to the habits of diaitomenou and not diaitomenos diet. Only way to keep a diet or a diet plan long term. In Nutritional Unit Dietnet fully understand that every organization is unique and therefore training is personalized diet for each case after taking account of other coexisting diseases fortunes. 4TH SHAFT: Communicating Clinical Dietitian with diaitomeno is continuous and is not limited to the time of the session. You can contact the Dietitian by e mail or phone whenever you want. You still have the ability to make interim appointments of visits without additional cost! 5OS SHAFT: Investing in your education! To achieve the modification of feeding behavior of the individual is very important to consciously participate in the process of change in weight and / or various biochemical parameters related to health. For this reason special emphasis on education of the individual - through counseling dietary intervention - to become aware of the correct diet and proper eating behavior. Thus, it becomes possible to achieve the desired effect and the maintenance thereof after the person knows how to feed even after the diet! H education and individualization contribute to lifelong weight maintenance. For us every event is unique and that is why we make sure to provide specialized services tailored exactly to your needs! We consider it very important to know in advance the monitoring process because it will help you choose correctly you will trust your health. With us it's all clear and we seek to build trusting relationships with people who turn to us - or even better relations LIFE! The monitoring process is therefore as follows: Initially, the first session is received detailed nutrition - medical history. In Nutritional Unit Dietnet listen very carefully that you have to say and all information taken into account in the design of your own personal diet-nutrition. Each session is fat measurement, body regions measured, weighed, followed by analysis and evaluation of your Somatometrics features. Naturally we announce the results of the analysis and discuss the potential problems are identified and their deal. Based on the detailed history and anthropometric characteristics you with a unique design to your diet - diet. The diet can be modified again and again until you are completely satisfied and confident that you can apply! Even if you initially feel that your diet covers but in the process find that hard to implement (which is quite natural because the beginning is all most ardent and overestimated forces / strengths sometimes) do not worry: we can redesign for you at no additional cost ! The frequency of sessions can be weekly or fortnightly depending on your needs. More infrequent visits (eg every 3 weeks) significantly and can be performed at your claim but nevertheless our experience we can say that when your two consecutive sessions spaced over 2 weeks lost contact with the dietitian and is catalyst for keeping the diet and boost morale diaitomenou.Category: NUTRITIONISTS
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Dietitian Chaidari Attica - MYLONA MYRTO - Nutritionist Chaidari Attica - Individual Sessions Chaidari Attica - Group Sessions Chaidari Attica - Sports Dietetics Chaidari Attica - Pregnancy Chaidari Attica
Amenities: PERSONALIZED NUTRITION PROGRAMS for Weight loss Pregnancy - breastfeeding Sports diets (preparation, competition season Clinical conditions (diseases of the digestive system: constipation, ulcerative colitis, spastic colitis, gastritis, etc.) Pathological conditions (diabetes, hypertension, high levels of cholesterol, triglycerides, uric acid, etc.) Child – Adolescent Nutrition (development, exams) Eating Disorders (anorexia, bulimia, bulimia, binge eating) C. What does the first date include Assessment of dietary habits & physical activity Assessment of medical history and dietary history Evaluation of recent blood tests Physiometric check-up including: liposuction, body composition analysis, skinfold, basal metabolic rate assessment, weight, height and circumference measurements Analogous nutritional planning: Preparation of a fortnightly diet plan based on the data of each interested party. Preparation of a personalized balanced diet, complete in nutrients based on the Traditional Greek-Mediterranean Diet and adapted to the personal rhythm of everyday life and lifestyle. Repeat appointments are made every 15 days. In these, all body measurements are repeated, the recording is checked and the menu is varied. You also offer psychological support at each appointment because trying to lose weight or improve one's relationship with food is difficult and requires effort. The dietician is there to support this effort. There are certifications and a corresponding title for the behavioral-psychological approach to nutrition. Short biography Mylonas Myrto Mylona Myrto-Maria was born in Athens in 1981 and graduated from the Department of Nutrition in Thessaloniki. He first worked abroad with the Dutch Olympic rowing team in 2003 after receiving a scholarship from the State Scholarship Foundation. In 2004 he also worked with professional Greco-Roman wrestlers where in the 2004 Athens Olympic games they distinguished themselves, taking places as Olympians. During the games, she prepared a paper entitled "Products of the bee in sports performance", a paper which was distinguished and awarded her a place in the Hellenic Research Society for Scientific Nutrition of Athletes. Since 2005 he has maintained a private office in Haidari (Model Medical Center of Haidari). In 2007 he attended four cycles of psychology seminars on obesity and on eating disorders in London (National Center for Eating Disorders). He was also for a year and a half an active dietitian in the Adolescent Health Unit of the Aglaia Kyriakou Children's Hospital and has remained a scientific collaborator ever since. He is very active in the field of child nutrition and gives speeches at schools in the region. She has presented various papers at conferences and workshops and has been invited as a speaker at various events. Indicatively, he refers to the World conference of bee therapy where he presented a paper on the topic of bee products in sports performance - at the Panhellenic conference of pharmacists, a paper on the topic of Nutrition & Hypertension and other presentations at nutrition days. He also writes articles that have been published in various nutrition publications (Armonia, Vita) and edited the material of Diet magazine. He has participated in the European project "COSI", which is a research project on the incidence of childhood obesity, conducted by the World Health Organization (WHO) He has completed the European Institute of Nutritional Medicine (EINuM) training and knows a practical method for managing chronic health problems, using the approach of metabolomics and nutritional medicine. She is certified to "read" and evaluate metabolomic tests and administer appropriate supplement therapy as well as specialized nutrition. She will soon finish her studies at the Kapodistrian University of Athens in the department of personal counseling, life coaching, studies that will give another boost to her career and certainly to the cases she manages. She is a member of the Panhellenic Association of Dietitians of Greece, a member of the European Institute of Nutritional Medicine (EINuM), a member of the Scientific Center for Bee Therapy of Greece and the Institute of Nutritional Studies of Greece (IDME) since 2005. obesity lessonCategory: NUTRITIONISTS
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Flouris Vasilios
Clinical Dietitian-Nutritionist, graduated Harokopeio university physical education teacher, a graduate T.E.F.A.A I work as Director of Physical Education and Nutrition from 1999 as a Clinical Dietitian - Nutritionist since 2004. I work as a freelancer with my own office and staff a laboratory study - experiments food since 1999. I work from 19 years part time or full-time in sports arenas (ergometer centers, gyms, health centers).Category: NUTRITIONISTS
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Kouri Irini - Nutritionist Nea Smyrni - Dietician Nea Smyrni - Weight Loss Nea Smyrni - Weight Loss Nea Smyrni - Nutrition For Diabetes Nea Smyrni - Nutrition For Sports Nea Smyrni
Kouri Irini is a dietician and nutritionist with a private office in Nea Smyrni. She attended and successfully completed her studies at the Department of Nutrition and Dietetics of the Alexandrian Technological Educational Institute of Thessaloniki, where she graduated in 2010. He successfully worked with the PAE Academy for several years. Panionios, giving nutrition instructions (before, during and after training) through talks throughout the team and parents, and applying customized diet programs and measurements to young athletes. She has also been invited several times to schools in New Smyrna to speak and inform students about the Mediterranean diet, its pyramid and the meals / nutrition a child has to do. In her office she offers to all (children, adults, elderly) nutrition services for all situations such as weight loss, weight gain, pregnancy, breastfeeding, nutrition for athletes, prevention or treatment of pathological conditions (hypertension, hyperlipidemia, diabetes mellitus, digestive system, etc.), women with STD. and health and well-being. Nutritionist and Nutritionist Kouri Irini has attendance certificates from many conferences and nutrition days so that it is fully informed by the latest studies and new data.Category: NUTRITIONISTS
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MARKOULAKI ELENI - NUTRITOR DIETOLOGIST NEA SMYRNI VOULA VOULIAGMENI - NEW WORLD - PALEO FALIRO - KALLITHEA - GLYFADA - VARKI
- WEIGHT LOSS - ANEMIA - loss of appetite - Diabetes - Gastrointestinal Diseases - Liver - PREGNANCY - LACTATION - Cancer - cardiovascular diseases - NEFROPATHEIES - OSTEOPOROSIS - PACHEOS BOWEL DISEASES - hyperlipidemia - hypertension - HYPOGLYCAEMIA - hypercholesterolemia What our ancestors ate. The nutritional situation in the pre-Homer period, before the introduction of cereal cultivation, was dramatic. The ancient Arcades were mainly fed with acorns. In the Mycenaean era the transition to sitophagy was the largest dietary revolution. Cereal fruits were the most important source of concentrated protein and carbohydrates for humans and animals. The main ingredients of a meal, according to Homer, were bread, meat and wine. Vegetables are never mentioned, despite frequent reports of meals. The reason for the intense meat-eating can be attributed to the search for fats that were already known in the Homeric era. But its use was mostly ornamental and ritual. In the Classical era the "Mediterranean Trinity" of wheat, wine and oils was supplemented by the introduction of olive oil into the diet. According to Herodotus, Athens was the center of olive cultivation. It has been estimated that every adult Athenian citizen who used to go to the gym consumed an average of 55 liters of oil per year. In the beginning were the acorns. Then ... it was bread and wine and then the fruits grew and multiplied. Legumes, meat, wheat and oil. until today, when the fats reach and surpass the Greek table. This is how the history of the Mediterranean diet could be briefly explained. It is certainly an ongoing story, or rather an experiment that began 4,000 years ago in the Greek arena and is still ongoing. As Assistant Professor of Biology at the Aristotle University of Thessaloniki, Thomas Savvidis, tells the Free Press, the Mediterranean diet is not the result of some intelligent Mediterranean inhabitants but the result of a continuous interaction between humans and the environment.Category: NUTRITIONISTS
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NUTRI CARE - CLINIC DIET CENTER ATHENS - ANASTASIA PAPADOPOYLOY
The Dietetic Centre Papadopoulou Anastasia provides the following services: - Dietitian PROGRAMS - Measurement METABOLISM - Body Fat - PSYCHOLOGICAL SUPPORT GROUPS - PERSONAL TRAINING Anastasia Papadopoulou Anastasia Papadopoulou graduated from the Department of Dietetics - Nutrition Charakopeiou University in 2001. Since then he works as a Clinical Dietitian and deals primarily with the dietary treatment of cardiovascular diseases , diabetes and obesity. The university dissertation concerned the diseases of the gastrointestinal system and their nutritional management. Trained in dietary treatment of clinical cases in five public hospitals. He has participated in seminars psychological support to people suffering from anorexia and bulimia . Since September 2003 he was appointed to Clinical Dietitian ' Health Melathron ", while the 2012 has assumed role of Food Safety Team Coordinator , during the certification process of the clinic in ISO 22000. Since 2005 he is a research associate at the Center of Cardiovascular Disease Prevention under the direction of Professor Mr. Moundokalakis pathology and member of the certification committee IEK graduates dietetics . Trained oncology clinic of the hospital " Salvation " in the nutritional support of cancer patients under Professor oncology Mr. Syrigos . Since 2010 he is an active member of the Centre for Obesity (www.obese.gr), responsible for preoperative and postoperative monitoring of patients undergoing surgical treatment of obesity. He is a member of the Panhellenic Association of Dieticians and has participated iCategory: NUTRITIONISTS
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Nutrifit Diet Center - Dietitian Nutritionist Chatziri Katerina - Weight Loss P. Faliro
The dietitian - nutritionist Dr. Hatziri Katerina maintains her doctor's office in Paleo Faliro, at 1A Proteos Street and holds a Master in female reproduction research. Provides nutritional support for weight management problems and learning proper eating habits.Category: NUTRITIONISTS
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Orthi Threpsi - Dimitrios Tzirarkas - Dietitian - Nutritionist - Egaleo Attiki
Dimitrios Tzirarkas Dietician - Nutritionist - Egaleo Attiki Dimitrios Tzirarkas, born in Piraeus on July 17, 1970, is a notable professional in the field of dietetics. With many years of experience in the field of healthy nutrition and aesthetics, Dimitrios Tzirarkas is a model professional in his field. Education: Dimitrios Tzirarkas graduated from the Technological Educational Institute of Thessaloniki in 1995, obtaining the degree of Nutrition Technologist with an excellent grade of 7.36. Since then, his knowledge and experience in the field of nutrition has guided many people towards a healthy lifestyle. Professional activity: From 2009 until today, Dimitrios Tzirarkas practices the profession of dietitian in his dietetic office in Egaleo. His role as a dietitian is critical to the health and well-being of his patients. Prior to this position, he served as a dietitian at various aesthetic clinics and nutrition centers, demonstrating his professional skill and commitment to patient health. Knowledge: Dimitrios Tzirarkas possesses excellent skills in the knowledge of the English language, moderate knowledge of the French language and German language. He is also certified in the use of Electronic Computers (ECDL - MS Office), showing his adaptation to the digital age. Additional activities: In addition to his professional activity, Dimitrios Tzirarkas is an active member of the Union of Dietitians - Nutritionists of Greece (EDDE) and has served as vice-president of the Attica Regional Council of the EDDE. This reflects his commitment to the science of nutrition and the continuous pursuit of the development and promotion of nutrition in society. Interests: In addition to his professional role, Dimitrios Tzirarkas has many interests. He is fond of spearfishing and diving, and he is also involved in traditional dances. In addition, he is interested in history and military history, adding various dimensions to his life. Dimitrios Tzirarkas represents a professional dietitian with extensive experience and commitment to the health and well-being of his patients, while also being a person with interests and activities beyond his professional life. Conferences and Seminars: Dimitrios Tzirarkas has participated in many pan-Hellenic conferences and seminars on nutrition and health. These participations demonstrate his commitment to continuous education and information about new developments in the field of nutrition. Examples of conferences and seminars he has attended include the 16th Panhellenic Congress on Nutrition and Dietetics in December 2021, the 5th Panhellenic Conference on Medical/Clinical Nutrition & Metabolism under the auspices of the Hellenic Society of Medical/Clinical Nutrition & Metabolism (GrESPEN), as well as many other important educational events. Through these conferences and seminars, Dimitrios Tzirarkas maintains his expertise and stays up-to-date on the latest trends and developments in the field of nutrition.Category: NUTRITIONISTS
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ZAFIRAKI ANGELA – DIETICIAN HAIDARI - ERGOMETRICS - METABOLIC MEASUREMENT - NUTRITION
EDUCATION - Graduate Thesis Born in 1976 , graduated from the Lyceum of Egaleo with baccalaureate degree (20 ) Excellent . He has a degree in English and Lower Certificatt French. The 1994 was introduced in the Department of Nutrition at the TEI of Thessaloniki . In June 2000 he graduated from the Department of Nutrition at the TEI of Thessaloniki and has since been a member of the National Association of Dietitians - Technologists diet. The graduation work on " Antioxidant vitamins A, C, E and their effect on the immune system of humans ' graded with 10 and recorded in the central library of TEI Food Technology - FOOD . PRACTICAL TRAINING - PROFESSIONAL During the 1998-99 academic quality audits conducted in large food factories and food synthesizer in Thessaloniki . Also made in tasting beer and wine with identifying their strength . Simultaneously the same period attended events in the pediatric department of the hospital Genimata in Thessaloniki , as the pathology and cardiology department of the hospital AG.DIMITRIOS in Thessaloniki . The year 1999 produced the 6-month practice exercise known slimming center (NEW DAY) with great success . The year 2000 (October - July ) worked as scientific responsible in slimming center (LIGHT) and later continued her collaboration with NEW DAY as scientific coordinator , 2000 - 2003.Parallila from 2000 until today is nutrition consultant staff , large companies to improve performance in the workplace . From 2000 until now writes for health magazines ( such as Child and Young Parents , Forma, Biblos of cooking), several academic site in internet ( eg diet up) and has spoken on his radio show on ANT1 Radio " FEEDING THE SUMMER ." Also has done speeches at cultural centers , churches and clubs with main theme the benefits of healthy eating and fasting in the human body. From 2003 until today maintains varied diet office Haidari , providing modern services to clientele such as: • Nutritional assessment through dietetics and medical history • Analysis of body composition • Measurement of lean body mass • Measurement of fat mass • Measurement of muscle mass • Measuring cell mass • Measurement of total body water ( extracellular - intracellular water ) • Estimate degree of obesity by calculating BMI • RMR and RMR calculation Daily caloric needs • Ergometrisi • Nutritional Education • Design personalized diets for: 1. normality Two . Abnormalities Three . Children and adolescents (along with nutrition education, parents) 4. Pregnant and lactating 5. Infertility • Treating psychogenic eating situations ( bulimia - anorexia) • Ability to provide services through e-mail or fax Also trained in the field of dietitian through the 6 month their internship . METEKPAIDEFSI AND SEMINARS - In December 1997 he attended the 2nd National Congress on Obesity on ' The metabolic syndrome of obesity . " - In April 2002 followed the work of the 2nd International Workshop " Treatment of Obesity , benefits of weight loss ." - In January 2004 he attended systematically Postgraduate Courses in Endocrinology and Metabolism , organized by the Department of Endocrinology, Diabetes and Metabolism . - In October 2008 he attended the seminar " Eating Disorders in Children and Adolescents " conducted by Society for Mental Health of Children and Adolescents ( E.PS.Y.Y.P.E. ) and the Interdisciplinary Center "child - Y" Athens University Harokopio University of Athens . - In December 2008 he attended the scientific sessions on " eating disorders in children and adolescents" , the Greek Centre for Eating Disorders . - In January 2009 he attended the scientific sessions on " Childhood Obesity ", the Greek Centre for Eating Disorders . - In March 2009 he attended the scientific sessions on " Adult Obesity ," the Greek Center for Eating Disorders . - In April 2010 submitted work on " RATING facts with eating disorders " which presented more predisposing factors and personality factors that led the person to an eating disorder . Then presented in detail how to deal with the incident . This work evaluated excellent . Since then holds specialization in eating disorders , officially certifying the qualification of a «Diploma in Practitioner skills for Eating Disorders», degree recognized by the National Center for Eating Disorders , England.Category: NUTRITIONISTS
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