Companies Catalog
MEAT PROCESSINGin: Attica
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Friday Kebab Tavros Athens - MANOLIS KEBAP & SIA EE - Meat Processing Tavros Athens - Trade Kebab Tavros Athens - Meat Trade Tavros Athens
Our company Manolis Kebab in Tavros deals with the processing and trade of meat. In our preparation laboratory we undertake the standardization of meat products and their wholesale sale. Products: Kebab Political Kebab, Burger Politico burger Chicken Kebab Burger Donner Our goal is the satisfaction of our customer from the quality and taste of our products, so we use only the highest quality meats tested by us to ensure and guarantee the product We undertake the trade of our products throughout Athens and after consultation in the surrounding areasCategory: MEAT PROCESSING
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Sausages Kalivia Attikis - TRIKALINES GEFSEIS - Sausage Manufacture Kalivia Attikis - Meat Production Attiki
TRIKALES GEFSEIS Cold Cuts Industry Kalivia Attica The sausage factory "TRIKALES GEFSEIS" which is located in Attica and more specifically in the area of Kalivia, is active in the production and distribution of sausages. Our goal is to always offer the best products, prompt service and competitive prices. Contact the sausage factory in Kalivia, Attica for any question related to our products or to give us your order.Category: MEAT PROCESSING
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Serafim Zavvos - Meat Processing Company Nice Attica - Fresh Butchers & Steakhouses - Kebabs Ready - Burgeries - Meatballs - Round Doner
At the top of meat processing and standardization is Serafim Zavvos SA, which has been active in the field since 1990. The factory is located in the area of Avlida. It is a pioneering and state-of-the-art factory operating under the strictest standards and in accordance with European Union standards (HACCP). The technological adequacy of the plant is ensured by three basic principles. First, the continuous modernization of production equipment and the choice of the latest technology of machinery forming the production and processing chain. Secondly the knowledge and experience of human resources. Third, scientific quality control from the raw material to the finished product. The products produced by Serafim Zavvos SA have earned a leading position in the market. All of our products are made from exquisite and tender meats which, together with a combination of traditional flavors and traditional flavors, create unique flavors. The carefully selected spices and spices that are added to our range of products give a unique identity to the products by making them unbeatable in the market. On a daily basis throughout the production process they are inspected as well as regular quality checks are performed by specialized microbiological laboratories to ensure the quality and hygiene of the products. In accordance with the rules of production and maintenance, all our products are frozen at -45c to -60c, and kept at -18c until marketed. Customers who cover a large part of the market (grocery stores, restaurants, butchers) have recognized at Serafim Zavvos SA the consistency in service, quality of products and knowledge of the needs of any small or large business. . Each order is treated as unique and independent, thereby adapting the production unit to the customer's needs, depending on the quantity and type of order. BRANCH / FACTORY: VRISES VARYKO AVILIDOS, PO BOX 34100 AVILIDA TEL: 2262089805 - 89843 FAX.:22620 89854Category: MEAT PROCESSING
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