Companies Catalog
AGRICULTURAL PRODUCTSin: Evia
Categories
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
-
FROUSAS PLANT - FROUSAS CHRISTOS - VEGETABLE SEEDLINGS - SEASONAL FLOWERS ERETRIA
H Our company is a standard agricultural unit of exploitation based efori Lelantine area of the boundaries between Chalcis and Eretria. Started in 1988 in an area of cultivation and agriculture in general and almost 40 years later and has a shop in the Flower Garden'' Malakonda the municipality Eretria. Since then it has made strides ependyontas in new technologies, modern seeding equipment to ensure product quality, and respect for the customer while protecting the natural atmosphere, modernization, orderliness, punctuality, professional and faith respect to quality make us as a company in the form of space! planting vegetables from seed is an easy enough job to properly follow some general rules. The planting soil should be light, well-worked free from other seeds if you do not use ready compost is the best solution. Also should drain well to not hold moisture and rot our own seeds. The general rule in planting depth is about three times the size of the seed that we plant another depth to our tomatoes are very small seed and the other corn or peas are higher seed them. The light such as humidity and temperature are necessary for the germination of seeds. The sowing, planting vegetables must be within the following tables because the microclimate temperature of each region is different, ie the other north and another for southern Greece. The seeds germinate and the specific outside temperatures but longer calculate vegetation at lower and less time at higher temperatures vegetation. CUCUMBER-CUCUMIS SATIVUS sowing - germination temperature: planted in the spring when temperatures are 15-35 C Suggested sowing season for outdoor cultivation: March-April-May-June planting depth: 1.5-2.5 cm vegetation Days: 5-10 Transplanting: depending on the variety and growing conditions usually 25-30 days Maturation: 25-50 days after transplanting depending on the variety PUMPKIN-CUCURBITA PEPO sowing - germination temperature: planted in the spring when temperatures are 21-35 C Suggested sowing for outdoor cultivation: March to August planting Depth: 1.5-5 cm vegetation days: 5-10 Transplanting: Depending on the variety and growing conditions usually 25-40 days later. We can do direct seeding transplanting. Maturity: 40-50 days after transplanting depending on the variety CAULIFLOWER-BRASSICA OLERACEA / BOTRYTIS sowing - germination temperature: sow mid summer to early autumn (July-September) every 15 days for continuous harvest when temperatures are 7-30 C Suggested sowing season for outdoor cultivation: June-July-August planting Depth: 0.5-1.5 cm vegetation days: 5-10 transplanting: depending on the variety and growing conditions usually 35-50 days after Maturity: 50-95 days after transplanting depending with a variety of vegetables / Yob-BRASSICA OLERACEA / CAPITATA sowing - germination temperature: sow mid summer to early autumn (July-September) every 15 days for continuous harvest when temperatures are 7-35 C Suggested sowing season for outdoor cultivation: June -July-August planting depth: 0.5-1 centimeters days vegetation: 12.7 transplanting: depending on the variety and growing conditions usually 40 days after Maturity: 65-95 days after transplanting depending on the variety LETTUCE-LACTUCA SATIVA sowing - temperature vegetation: We plant late summer to early autumn (August-September) every 15 days for a continuous harvest when temperatures are 5-26 C Suggested sowing season for outdoor cultivation: August-September and February-March planting Depth: 0.5-1.5 centimeters Days vegetation 5-15 transplanting: depending on the variety and growing conditions usually 15-25 days after Maturity: 40-90 days after transplanting depending on variety and temperature EGGPLANT-SOLANUM MELONGENA / ESCULENTUM sowing - germination temperature: We plant the spring when temperatures are 23-32 C Suggested sowing season for outdoor cultivation: March-April-May planting Depth: 0.5 cm vegetation days: 5-13 Transplanting: Depending on the variety and growing conditions usually 40-55 days after Maturity: 50 -80 days after transplanting depending on the variety BROCCOLI-BRASSICA OLERACEA / BOTRYTIS sowing - germination temperature: sow mid summer to early autumn (July-September) every 15 days for a continuous harvest when temperatures are 10-30 C Suggested sowing for outdoor cultivation: June-July-August planting Depth: 0.5 cm vegetation days: 3-10 transplanting: depending on the variety and growing conditions usually 40 days after Maturity: 55-75 days after transplanting depending on the variety PEPPER-CAPSICUM ANNUM seedtime - Temperature vegetation: planted in the spring when temperatures are 18-35 C Suggested sowing season for outdoor cultivation: March-April-May planting Depth: 0.5-1 cm vegetation Days: 6-12 Transplanting: Depending on the variety and conditions development usually 30-50 days after Maturity: 60-90 days after transplanting depending on the variety TOMATO-LYCOPERSICON ESCUTENTUM sowing - germination temperature: planted in the early spring when temperatures are 15-30 C Suggested sowing season for outdoor cultivation: March -April-May planting Depth: 1.5 cm vegetation days 5-15 transplanting: depending on the variety and growing conditions usually 40-60 days Maturation: 55-90 days after transplanting depending on the variety BEANS FRESH / DRIED-PHASEOLUS VULGARIS Era sowing - germination temperature: planted in the spring when temperatures are 15-29 C Suggested sowing for outdoor cultivation: April to August planting Depth: 2.5-5 inches depending on the size of the seed. Soak the seeds for 3-4 hours before sowing. Days vegetation: 5-10 Transplanting: Depending on the variety and growing conditions usually after 20-30 days. We can do direct seeding transplanting. Maturation fresh: 50-95 days after transplanting depending on the variety of dried Maturity: 95-125 days after transplanting according to Variety Type Depth of planting distance between rows Distance Remarks on the lines Vegetable Artichoke 10.08 am 1 meter 1 cucumber measure 3.2 m from 1 to 1.20 am 30-40 am Endive 01.02 am 30 points. 20 points. Sweet jot 08.10 am 90p.-1m. 35-40 am Kolokithia 3.4 1 to 1.20 meters 30-40 Fr Fr Fr Corn 02.03 - 50-60 pts. Carrot 1-2 am 5-10 am 25-30 am jot Watermelon 03.02 am 1 to 1.20 m green beans 50-60 am 6-7 am 60-70 am 40 - 50 am Topinambour 8-10 am 80-90 am 40-50 am Onions 3-4 am 8-10 am 15-20 am Cauliflower 01.02 am 60-70 am 40 credits. Cabbage 02.01 am 60-70 am 40 credits. Parsley 1 point - jot Lettuce 1-1.5 am 30-35 am 30-35 am Eggplant 1-1.5 Fr 70-80 am 70-80 am Okra 5.3 tampons. 50-80 am 40-50 am jot Peas 3-4 tampons. 60-70 am 15-20 am Tomato 1-1.5 Fr Fr Potato 1.20-1.30 60-70 10-15 am 40-50 am 30-40 am Beetroot 3.2 tampons. 25-30 am 10.05 am Melon 2-2.5 tampons. 1 to 1.20 am 50-60 am Pepper 1.5-2 tampons. 40-50 am 40 tampons. Leek 1.5-2 tampons. 25-30 am 10-15 am Radishes --- jot mustard ½ point - jot Spinach 1.5-2 credits. - Jot Celery ½ point 50-60 am 12-15 am 2-4 Garlic credits. 15-20 am 10-15 am 20 Asparagus p (sh) 80p.-1 am 40-50 m range. low 5.3 tampons. 40-50 am 20 tampons. Range. Clara 3-5 tampons. 70-80 am 40 tampons. Manure is the oldest and best fertilizer has been found by practical is manure. It is a natural fertilizer with all nutrients and all the good qualities, for heavy and light soils. Contains on average during the thousand: four nitrogen, phosphoric acid 2 and 4 potassium (potash). Also contains other useful substances that do not have chemicals (technical) fertilizers. Compared however to fertilizers manure is highly diluted and needs a lot of transportation costs. When manure left in the yard scattered in the sun, sun, wind and rain, then the ammonia (nitrogen) is evaporated and all nutrients washed so finally left half lubricating power in this manure. Also lost urine containing as many fertilizers and so left the field for only ¼ of the original substance manure. To preserve all the lubricant of manure and not have need of chemical fertilizers, need systematic work. Every night must lay our barn with hay or straw to hold urine. From the barn every morning transfer manure to a large pit and press well to ferment (digest) without aired and waning of ammonia. When filled the coffin is covered with soil manure or straw and watered frequently to not dry until you digest. Better to irrigate with the water of the stall. Once the digested manure transferred to the field should immediately cover by plowing or into pits (vines, trees), not to lose the rest of the power. The digested manure does not harm the roots and seeds. But when we use the undigested need to sweep at least 20 days before sowing of winter trees sleep. A cow produces on average per year 10 tons or 8,000 kilos of manure. A horse 4,800 kilos. A donkey and a sheep 2,400 250 kilos. If you just stay the night in the barn will get half the amount of manure. For an acre need at least a thousand kilos of digested manure per year or 2,000 kilos every second year. The power of manure lasts 2-3 years. With Stanisis hundred sheep can Lipari an acre in 10 days. After plowing Stanisis but need to cover up the manure. The water vegetables in cool places or slightly damp, can many of the vegetables are grown and xeric. But though most species do not achieve despite the necessary watering. Each farmer, therefore, apart from the ground must necessarily guarantee and water, from which, in particular, will arrange the extent and types of vegetables to be cultivated. The water required for a vegetable garden, it is easy to calculate, because it depends on the climate, the soil composition, the type of plants and yet, the way of watering. As such, however, for moderate light soils, consider a necessary amount of water, 40 to 50 cubic meters in acre and ordinary vegetables. The gardener, therefore, on this basis may not know about what water is needed for a given area, taking into account all other conditions of his estate, and the types of vegetables to be cultivated. Water quality All drinking water is good for watering. Among these, however, are considered the best running, rivers, springs, and lakes and secondly, the wells, the ponds and artesian. Below are the sulfides, the brackish, salty and very calcareous, which always form a crust. On the issue of watering vegetables, great importance is also the temperature of water by using the. When it during watering is cold germination delayed plants suffer if any are in bloom, no tie and lose their flowers. We, therefore, the water is not too cold, but have similar temperature to that of the soil, but never lower. Generally, when the temperature is less than 9.8 degrees, not aroused vegetation, which will not grow, and when it exceeds 30 degrees, then it is adversely affected. The water has the greatest effect at a temperature from 25 to 30 degrees, and if the earth, of course, has approximately the same temperature. In all cases, the water, before being used for watering, must be well ventilated to acquire enough oxygen necessary to chemical dissolution of food. For this reason the backyard should be a tank, especially when the water comes from wells, artesian or very calcareous. In the tank, where the sun is exposed acquires the temperature must ventilate and takes the ratio of oxygen is useful, and it has a lot of lime, excess settles and the water becomes suitable for watering. As was mentioned previously, the size of a tank regulated by the available or necessary water and the extent of the vegetable garden to serve. On average, about 5 acres., The tank should be open to 50-60 cubic meters of water at least. How waterings are drenched in various ways according to the earth's surface, species of cultivated vegetables and local habits. The most common ways are but with flooding, and by sprinkling with grooves. 1) watering with flooding only in decadent vragies either in sports, where water inundates the entire surface and comes into contact with the plants directly. Each groove leading to water must be made public for each two seeds to be watered both. Watering is customary for veggies who like a lot of water and do not suffer from contact. 2) watering by sprinkling, the water strewn with hand watering or ektoxeftikous tubes or even a qualified facility, ie artificial rain. In the latter case, watering is done automatically. Generally, watering by sprinkling is rather suitable for epipolaiorriza vegetables and small areas. This should be done during the evening hours and never with hot sun, because the drops remain on the leaves act like lenses and burn. 3) Furrow irrigation is applied to vegetables planted in rows or trivadia. In this system is a great saving of water and the plants receive by absorbance, without any direct handling. Where there is lack of water, watering with grooves should be considered preferable by all the above ways. The number of waterings is impossible to define because it depends on the ground, since from vegetables and by the way grown. In general, the soil is light, or the season is dry and warm, watering should be frequent and abundant. Rather not, as the soils are more tightly and cool, or the season is rainy or vegetables less aquatic, and so watering should be limited and accordingly made lighter. Certainly, watering should be done at the right time and always before the thirst plants, otherwise they lose their vegetative mood and worse do not return quickly to their first state. At any time, the water should be enough to reach the roots of vegetables, but and covers part or all of their foliage. As a general term, broadleaf vegetables need a lot and plenty of water to help them they issue large and tender leaves. When not watered sufficiently shrivel, bloom outdate and production is minimal and inferior quality. The vegetables for fruit or seeds, on the contrary do not want a lot of water, even, during flowering should not be watered until after bonding without being abused. Of these, many require watering some species, especially the cucurbitaceae. Finally kondylorriza and bulbous fond and give better results with the use of moderate waterings. The best times to perform waterings are: For spring, autumn or winter, the morning hours for the summer season, the evening sun with hot watering generally should be avoided.Category: AGRICULTURAL PRODUCTS
25198 -
Images [10]6ο ΧΛΜ ΕΘΝΙΚΗΣ ΟΔΟΥ ΧΑΛΚΙΔΟΣ, ΜΗΤΙΚΑΣ - Chalkida22210532336945803143 -
Images [10]14 ΧΛΜ ΧΑΛΚΙΔΑΣ ΕΡΕΤΡΕΙΑΣ ΒΑΣΙΛΙΚΟ - Evia22290690196977585235
Promote your business
