The restaurant is located in the center of Tinos country in a quiet garden.
The kitchen is very creative with a menu that changes almost every two months and is based on excellent raw materials.
Our olive oil is organic.
Our thyme honey from Tinos.
Wild greens, capers, the sea fennel, thyme harvested in season from us.
Fresh fish bought from the local coastal fishermen are sold fresh and some other bloat and maintained in organic olive oil
The bread is kneaded and cook in our restaurant
Pasta prepared by us and boil the time of order
Large tables with comfortable armchairs and sofas make beautiful corners in the garden, guests can spend several hours in an atmospheric environment besides enjoying their food and a good wine or a handmade liqueur and a sweet.
For the disabled You have full access to all areas of the restaurant.
In track events, the restaurant undertakes baptisms and weddings. Upon request there is the possibility of some particular decoration, DJ, photographer, and employment of children.
